Cake flavours & fillings
What Cake Flavours are available?
I want my cakes to taste as good as they look, so I make them all from scratch using only the freshest ingredients. And...I've been told they taste soooo good!!
My most popular cake flavours are:
- Chocolate Mud cake
- White Chocolate/Vanilla Mud cake
- Caramel Mud cake
Please note, above flavours also available in Gluten Free (and I've been told I do a wicked GF Chocolate Mud).
Other flavours available are (some at additional cost):-
- Marbled muds (choice of 2 std Mud flavours) Note: extra cost for small cakes
- Chocolate & Raspberry Mud **
- White Chocolate/Vanilla & Raspberry Mud **
- ‘Cookies & Cream’ Mud (White Chocolate Mud with crushed Oreos)
- Red Velvet
(** denotes additional cost)
If you've got something else in mind, let me know and I'll see what I can create for you...
For multiple-tiered cakes, you can select a different cake flavour for each tier (subject to size of tiers).
I also offer Special dietary requirement options eg. Gluten free, Nut free, Vegan etc but Please note, the RCC kitchen is not strictly Nut or Gluten-free (so not advisable for those with severe food allergies) -though each cake is made in a strictly isolated environment.
What Cake Fillings are available?
All Cakes are generally filled with Chocolate Ganache (a mix of Chocolate & Pure Cream) under the fondant/top layer and in between the cake layers.
All fillings are made from scratch and some can be tinted to match your design, using gel paste which requires the most minimal amount of colouring or flavouring added to suit.
Ganache filling is available in the following flavours:
- White chocolate
- Milk chocolate
- Dark chocolate
- Caramel (made using white chocolate) or Salted Caramel.