Cake Flavours
The most stunning cake in the world is only a true success if it boasts the best cake flavours inside its impressive exterior and decorations.
When it comes to choosing the best cake flavours, however, there’s no correct answer – it’s truly a matter of individual taste.
 Caramel Mud cake with Salted Caramel ganache + Chocolate Mud cake with Milk Choc ganache |  ‘Cookies & Cream’ Mud cake with Milk Choc ganache + White Choc & Raspberry Mud cake with White Choc ganache + White Chocolate/Vanilla Mud cake with White Choc ganache |  Sticky Date cake with Salted Caramel ganache + Chai cake with White Choc ganache |
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We want our cakes to taste as good as they look, so all cakes are made from scratch using only the freshest ingredients.
Our fabulous cake flavours are:
Chocolate Mud cake
Caramel Mud cake
White Chocolate/Vanilla Mud cake
White Chocolate & Raspberry Mud cake
‘Cookies & Cream’ Mud cake (White Chocolate Mud & crushed Oreos)
Coconut cake ......or add Raspberries for that fruity twist
Lemon cake ......Luscious & Tangy or why not add some Blueberries
'Lemon & Coconut' cake (our signature Lemon cake with moist shredded coconut throughout)
Sticky Date cake
Chai cake
Red Velvet cake
Traditional Fruit cake (with a modern twist)
Earl Grey & Lavender cake
If you've got something else in mind, let us know and we'll see what we can create for you...
We also have Gluten-Free options available for some of the above flavours (and we've been told our GF Chocolate Mud is just THE best).
For multiple-tiered cakes, you can select a different cake flavour for each tier (subject to size of tiers).
We also offer Special dietary requirement options eg. Gluten free, Nut free, Vegan etc but please note, the RCC kitchen is not strictly Nut or Gluten-free (so not advisable for those with severe food allergies) – though each cake is made in a strictly isolated environment.
All Cakes are generally filled with Chocolate Ganache (a mix of Chocolate & Pure Cream) under the fondant/top layer and in between the cake layers.
All fillings are made from scratch and some can be tinted to match your design, using gel paste which requires the most minimal amount of colouring or flavouring added to suit.
Ganache filling is available in the following flavours:
White chocolate
Milk chocolate
Dark chocolate
Caramel (made using white chocolate) or Salted Caramel.
If you’d like to determine which are the best cake flavours for your own special cake creation before we get to work, contact us to discuss our flavours or how you can be added to the list to receive our next tasting box.